I don't eat peach throughout most of the year due to the fact that I'm not a huge fan of the grocery store version of this fruit. They are usually too hard, and I have the most difficult time ripening them at home. For some reason, they go from unripe to mealy in a blink of an eye. Who loves mealy peaches?!! Not I! It is just as bad as eating a mealy watermelon. That my friends, always puts me in a sour mood.
So, I'm excited that peach season is around the corner in my area. There is nothing like fresh, sweet, succulent tree-ripen ones. I'm looking forward to the many ways to enjoy them: grilled, in cobblers, in salsas, in salads, or my favorite...straight from the trees. Peaches are like tomatoes in a sense, since the off-the-shelf versions do not ever compare to the freshly picked ones.