This cranberry and orange has the holidays written all over it. With a smooth cream cheese frosting and chopped pecan garnish, it is simply irresistible.
Welcome to my new blog! I’m excited to have you here. To get acquainted, I would like to share a few facts about myself:
Fact one; my last request dinner must include lobster drenched in BUTTA.
Fact two; I don’t go anywhere without hand sanitizer.
Fact three; I love “pottery pretty”, the term I use for tableware.
Fact four; I have changed over 30,000 diapers (and counting) in my lifetime.
Fact five; Cooking is my hobby. Sorry for stating the obvious.
If you found this blog via my other blog, Food for the Finicky, I hope you will enjoy this one as well. Unlike my other blog which consists of recipes for picky children and has a healthy “everything in moderation” theme, this blog is more indulgent and appeals to a broader palate spectrum. It contains recipes with flavors that I love. There is a combination of original recipes, favorite recipes, recipes I have always wanted to try, and newly discovered ones.
On a personal note, I live in New England with my husband and two teenage kids. I run a day care business and find myself surrounded with young children all day long, which explains “fact two” about me. Genealogically, I did not inherit my mother’s green thumb and can kill a plant just by looking at it.
I’m petite, but with a hardy appetite and have been known to occasionally out eat my 6 feet 3 inches husband. I generally make healthy eating choices but will not go without the flavors that I love. Sharing beautifully prepared food is my favorite pastime. Now, I’d like to share the taste and aromas from my kitchen with you.
Let's get started with this eye-catching bundt cake!