A breeze to whip together, these eggless cornbread are a great side or snack.
Litttle? Right! That’s my deck, and that’s a yardstick in bottom of the first picture. It measured a mere 18 inches of freshly fallen snow. All of those living in warmer climate, I know how jealous you must be!
To get my mind off the winter wonderland outside, I turned my attention to the warmth of the kitchen inside. My focus this time is on cornbread, eggless ones to be exact.
The fact that there is no egg was pure serendipity. I meant to add it during the first test run, but forgot. To my surprise, the cornbread came out just fine. With only minor adjustments, I was able to come up with a recipe that yields a product that is moist with a little bit of sweetness, exactly how I like my cornbread.