A decadent and luxurious seafood lasagna with crab, shrimp, and scallop. This Seafood Lasagna is perfect for a special occasion or for someone special.
Some food just screams special occasion. The luxurious and decadent seafood lasagna is one of them. The occasion I made this particular one for is truly special: it’s a “welcome back” dinner for my little brother who had just returned from a 9-month tour oversees. He has just flown in from across the country for a visit. I’m so glad to see him and relieved that he is back safe and sound!
This entrée is a the first of many gluttonous meals and snacks I will be partaking in the next four days. I have been planning for this event. For the past week and a half, I have been extra diligent with eating light and using that thing I love to hate, the elliptical. And now the time has come. Watch out! This gal is ready to eat!
But enough about me. Let’s get back to the star of the show. Here is a quick rundown.
Heat the oil in a medium saucepan. Sauté the scallop, shrimp, garlic, and scallion. Season with salt and pepper. Reserve liquid and combine with enough chicken broth to make 1 cup. Transfer seafood mixture to a large bowl and add the crab.
Make a roux by adding butter and flour to the pan. Whisk in clam juice and chicken broth mixture, followed by salt and pepper and milk until thicken. Next, add grated parmesan cheese.
Now start layering.
Bake until golden brown.