Delicate and tender pancakes with fresh strawberry agave nectar compote. This is a fantastic way to start the day.
Some people like their pancakes thick and firm. I prefer them thin and tender. I use cake flour which contributes to the delicate texture of this basic pancake recipe. Served with oozing, sweet, warm, strawberry compote and whipped cream (and a side of bacon!), it’s a breakfast I can easily devour.
Before I go, here are some tips for making these pancakes:
1) The batter is very thin. Allow space for spreading in the skillet.
2) Don’t over mix the dry ingredients when adding to the wet. It will affect the tenderness.
3) The compote can be made ahead of time, refrigerated, and reheat just before serving.
I hope you will enjoy these as much as I do!