This Challah French Toast and Bacon Pull-Apart is served with a drizzle of maple syrup. Great for breakfast or brunch, or any time you have a crowd.
After a long weekend away in the White Mountains of New Hampshire with friends and partaking in indulgence of the gastronomic kind, I vowed to eat light and healthy for a week or so to get back on track. That has to wait until I help devour my latest French toast creation. Seriously, how could I make this and not eat any of it? It’s an eggy, salty, sweet, and gooey carb fest.
Don’t you hate it when something spoils your best intentions? You know what I’m talking about—like when you plan to order the broil salmon, but that fried fisherman platter with sweet potato fries keep sucking you in, or when you want to be judicial with your money but have to spend it on that reduced price gorgeous little dress that you have absolutely no use for? Well, the French toast is my little dress today and it is worth all the extra calories! Yum!!