Fried dough covered with a sugar glaze and candied sprinkles, great for birthday parties or any special occasion.
I hope you have been encouraged to make your own fried dough after viewing my recent posts. At the least, I hope it got you to think about making some. I’m not a pro, but it’s been fun for me. I love how I can place this thick and dense mass of dough into a bowl and one hour later (or so) it becomes this pillowy, airy, domed mass of lusciousness that can shaped and fried. It’s the thing that makes baking from scratch fun!
This week’s feature is Birthday Party Fried Dough. It is adorned with a glaze (white or pastel) and sugar sprinkles or cupcake pearls. I just noticed the one below looks a little bit like a donut, but it’s not. It’s better! The wonderful thing about fried dough is it doesn’t have to be perfect since it is shaped freehand. What matters is it tastes great. I was all over this one like white on rice after the photo shoot!
I hope you are not tired of fried dough yet. Tune in next time for another In Good Flavor twist. But, before then, I will be taking a little time off for some R&R to kick back and enjoy company. This includes taking time off from blogging next week. So until next time, happy eating!