Fried dough stuffed with shaved steak and gooey American cheese is fried dough like you have never had. It takes a little bit of work but it's so worth it!
Well here it is my friends, the final recipe of fried dough month. I’m going to switch it up a bit and share a savory version with you—with steak and cheese! I know!! It’s so wrong that it’s so right!
I thought about doing another sweet fried dough. I thought about doing an egg fried dough, a copycat version of the one I saw on the Libya episode of Anthony Bourdain Parts Unknown. I experimented with it and it turned out to be one oozy colossal mess. But when I thought about doing a steak and cheese fried dough, I dropped the other two ideas like hot potatoes.
I knew it was a keeper when my daughter’s boyfriend declared that it is his new favorite. He suggested that I keep the recipe to myself, but obviously, I didn’t follow his advice. (Sorry Jeff, but I will make them for you on request. Uh hum...by "on request" I mean as soon as I get a chance!) So, here is my new baby. I hope you like it half as much as Jeff did. And remember, you saw it here first!
Just a few words of advice, handle the uncooked stuffed dough with a bit of TLC as they are hefty. Make sure they are placed on a well greased surface to prevent sticking. Use greased hands and spatula to transfer them to the hot oil to cook. Take it from me, following these pointers will ensure frying success.