This gooey and cheesy dip has a slight kick from green chiles and chourico. Serve it at the next gathering and watch it disappear.
If you are looking for a crowd pleasing dip recipe, look no further. This one has corn, chourico, cheeses, green chiles, and is hot and gooey. It has a slight hint of heat and is great with tortilla chips. Heck! It’s delicious just by the spoonful.
If you are not familiar with chourico (pronounced shoor-reese in my neck of the woods), it is a smoked sausage that is wonderfully flavored with different spices including paprika (made from red pepper) and garlic. I normally use Gaspar’s, a Portuguese brand. I find that the flavor differs slightly from brand to brand and that some are more intense in the cumin flavor than others. I can’t pick up the cumin flavor in Gaspars, but find it pronounced in some other brands. So, depending on the intensity of the spice in your chourico, you may or may not want to add cumin to this recipe. Just taste test the sausage prior to adding the spice.
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