Garlicky Pot Roast and $30 Ecard Giveaway (Winner Announced)

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This garlicky pot roast,slow baked till tender, is a delicious, comforting one pot meal.

Garlicky Pot Roast On White Platter
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See below for giveaway winner announcement.

October marks the one year anniversary of In Good Flavor! It’s been a time consuming but rewarding and fun endeavor. To celebrate, I am giving a $30 ecard for either Amazon.com  or Pier1.com (winner’s choice). Details on how to enter are at the bottom of this post.

First I’d like to share this Garlicky Pot Roast recipe with you. I love slow cooked, one pot meals. I especially love the delicious aroma that emits from the oven as they cook. Nothing makes a home more welcoming and comforting than the smell of cooking that radiates from the kitchen. As the name indicates, this roast is garlicky; the sliced cloves are inserted directly into meat. If you are not a big garlic fan, you can still make the roast—just add two cloves of garlic to the broth and don’t use any on the roast. It will come out GRRREAT!

Platter Garlicky Pot Roast On Top Of A Wooden Board

Garlicky Pot Roast:




INGREDIETNS:

3 to 4 lb. chuck roast
6 cloves garlic, sliced in half lengthwise
4 medium carrots, cut into 2 inch chunks
2 large onions, quartered lengthwise
2 medium potatoes, quartered
1/8 cup balsamic vinegar
1 (10.5 oz) can beef comsume plus equal amount of water
1 rounded tbsp. flour
2 sprigs rosemary (about 5 inches)
5 single stems of thyme (about 5 inches long)
2 to 3 tbsp. olive oil
1 1/2 tsp. salt 
1 tsp. pepper 



INSTRUCTIONS:

Preheat oven to 300 degrees F.

Pat chuck roast dry using paper towels. Using a small knife, cut twelve 3/4 inch slits on the exterior of roast and insert a piece of garlic in each slit. Make sure slits are big enough to completely imbed the garlic. Season roast with pepper and 1 teaspoon salt. Heat 1 tbsp. oil in a large heavy bottom oven proof pan or a Dutch oven on medium high. Sear roast until golden brown on all sides, about 3 to 4 minutes per side. Add up to 1 tbsp. more oil during cooking if needed. Tip: meat is ready to turn when it easily releases from pan. Remove pan from heat. Scrape off and discard any black bits at the bottom of the pan.  Wipe bottom with paper towel if there are lots black bits remaining.

Reduce heat to medium. Make sure there is a light coat of oil at the bottom of the pan. If not, add 1 tbsp. oil. Add flour and stir for 30 seconds. Add balsamic vinegar and whisk. It will form a paste. Increase heat to medium high and immediately add beef consume and water. Whisk until lumps are dissolved. Add half teaspoon salt.

Return roast to pot. Place carrots, onions, and potatoes around meat. Tuck in sprigs of thyme and rosemary. Cover when liquid comes to a boil. Place in oven and bake for about 3 hours or until meat is tender. Check for doneness at the 2 1/2 hour mark for a 3 pound roast and 2 3/4 mark for a 4 pound roast.




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Giveaway Winner Announcement :


Congratulations to tarah who picked Corn and Shrimp Salsa! You are the winner of the random drawing.  Please contact ingoodflavor@gmail.com  to claim your $30 ecard, and remember the deadline is midnight Sunday.

I would like to thank those who participated and those who supported this blog. Please continue to join in for more recipes and future giveaways.

*******************************************************************************


To enter giveaway, just tell me which recipe on this blog appeals to you the most. Click on this“comment” link to post your answer. During this process, you will be asked to select an account profile. If you don’t have an account with any of the options (don’t select the “anonymous” option), I suggest you leave your answer using this link. Entries using this second option goes directly to my email and will not be seen by the public.

Also, following my Facebook, Pinterestand/or Twitter page is appreciated, but not necessary to enter the giveaway.

Giveaway Rules:
  • Deadline for entry is October 24, 2013 at midnight EST.
  • One entry per person.
  • Winner announcement will be made on October 25, 2013.
  • Winner must email ingoodflavor@gmail.com to claim prize and must provide a return email address.
  • Prizes must be claimed by midnight EST on Sunday October 27, 2013 or will be forfeited.

Good luck!! And remember to follow In Good Flavor for future giveaway announcements!


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57 comments:

souixb said...

I can't wait to try the Garlicky Pot Roast! Sounds delish!

Jennifer Reed said...

The recipe on this blog that appeals to me the most is the Minestrone Soup with High Fiber Pasta. I am a soup love and the high fiber pasta will help to keep my kids full.

Mysharona said...

I like the Egg Panzanella with Balsamic Dressing

Sara Sullivan said...

Your Buffalo Chicken Quiche sounds great!

peg42 said...

The Cream Cheese Pumpkin Bread sounds delicious.
Thanks so much.
rickpeggysmith(at)aol(dot)com

slb3334 said...

the garlicky pot roast sounds great.

Michelle said...

Almond Joy Fried dough

Brian E. said...

Thanks for the giveaway…we like the Buffalo Chicken Quiche recipe.

Lisa Garner said...

The Deluxe Peanut Butter Choco Mallows recipe really appeals to me. Just looks amazing.

Tamar said...

I like the picnic fried chicken :)
tamarsweeps-at-gmail-dot-com

Daniel M said...

garlicky pot roast sounds good - regnod(at)yahoo(d0t)com

smilekisses said...

The Banana Stuffed Fried Dough sounds yummo!

Kellie Conklin said...

The Banana Stuffed Fried Dough is most appealing to me! It's so unique and looks delicious, I can't wait to try and make it!

Jasanna Czellar said...

This one sounds the best!!! http://www.ingoodflavor.com/2013/04/cavacas-portuguese-pastry.html

Deb Christie said...

The Steak and Cheese Fried Dough sounds delicious. I am going to make it.

Kim Hardy said...

That Garlicky Pot Roast caught my attention!1 I m going to try that really soon!!

Shani F. said...

The Seafood Lasagna looks great, but so do many of the other recipes.

clc408 said...

I like the Brussels Sprouts with Apple Walnut and Bacon recipe. It's my favorite vegetable.

dadunn said...

Have to try the The Cream Cheese Pumpkin Bread!

Tanya White said...

The Spinach & Ritz Cracker Stuffed Mushrooms look delightful!

Michelle said...

I'd like to try the Buffalo Chicken Quiche...we love anything buffalo chicken!

McKim said...

I want to try the recipe for Double Chocolate Bread in a Can.

Angela Cisco said...

The Chicken Apple and Bacon Pot Pie sounds like a fun twist

Jen said...

the garlicky pot roast

Anonymous said...

Deluxe Peanut Butter Choco Mallows
I have a sweet tooth, and like easy recipes!

Tarah said...

The Corn and Shrimp Salsa sound different & yummy!

susan1215 said...

Chicken Salad Sandwich with Garlic and Herbs Cheese
s2s2 at Comcast dot net

AnnaZed said...

I wanna make this sandwich of yours with the Boursin:
http://www.ingoodflavor.com/2013/10/chicken-salad-sandwich-with-garlic-and.html
~~~~~~~~~~~~~~~~~~~~~~~~~~~
margueritecore [at] gmail [dot] com

steve weber said...

the garlicky pot roast!

groogruxking40 at gmail dot com

Amy Orvin said...

I love desserts!!! and Oh my gosh...The Glazed Funfetti Cookies look fab!

tom343 said...

garlicky pot roast

Sherri L said...

The spinach and ritz cracker stuffed mushrooms sound delicious! I love stuffed mushrooms

lewislibrary4052@hotmail.com

Erica C. said...

Buffalo chicken quiche...yum.

Michelle Day said...

The Cavacas (Portuguese Pastry) sounds yummy!

Christy said...

I saw the seafood lasagna. It looks so yummy.

safety_chick@hotmail.com

Alicia said...

The cream cheese pumpkin bread sounds yummy. I love the taste of pumpkin. :-)

Roxann said...

I want to try the banana stuffed fried dough.

ide2678 said...

I'd like to try the Buffalo Chicken Quiche. sounds so yummy :)

slehan said...

You had me at 'garlicky'. I will be trying this recipe since I love garlic.
Thanks for the contest.

slehan at juno dot com

Timothy D said...

I would like to try the buffalo chicken quiche.
timothy j 228 at gmail dot com

Atreau said...

The Asian Sweet Roll Pig in a Blanket sounds good!

Estela said...

Almond Joy Fried Dough?? My mouth is watering!

Sherry Conrad said...

The Cavacas (Portuguese Pastry) sounds delicious.
discriminating_diva at yahoo dot com

Mya Murphy said...

garlicky pot roast sounds CRAZY good, but most everything did. It was truly hard to choose!! myamurphy@mail.com

Francine said...

I like the Picnic Fried Chicken

Breanne said...

Banana Stuffed Fried Dough

kyl neusch said...

Asian Sweet Roll Pig in a Blanket

lilbabypug said...

Double Chocolate Bread in a Can sounds interesting

Susan Smoaks said...

i really can't wait to try the Corn and Shrimp Salsa recipe
susansmoaks at gmail dot com

buzzd said...

cream cheese pumpkin bread

lmurley2000 said...

the garlicy pot roast is my fave

lmurley2000 said...

like u on facebook-lmurley2000

lmurley2000 said...

follow u on pin it-lmurley2000

lmurley2000 said...

follow u on twitter-lmurley2000

Trisha McKee said...

I definitely think I'll be trying the Cream Cheese Pumpkin Bread!

tridingermckee at gmail dot com

Karrie Millheim said...

I love the The Banana Stuffed Fried Dough, I have never tried anything like it..sounds delish KMillheim609@aol.com

In Good Flavor /Food for the Finicky said...

Thank you!

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