Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. It's love at first bite!
The first time I had queijadas was at an Easter egg hunt many years ago. A couple of our good friends used to host the event every year for their families and friends. The hosts would offer an array of food choices, and most attendees brought their own offering. Needless to say, no one left hungry.
It was love at first bite. I love custardy desserts, and this cupcake immediately made it to the top of my list. Luckily for me, they were on the dessert table at each subsequent egg hunt. While the children looked forward to a piñata, candy, trinkets, ice cream sundaes, and gathering eggs, I secretly looked forward to queijadas.
Eventually, I started to make my own and have done so for years. Over time, I tweaked the recipe to make it work for me. My first attempts yielded delicious results, but I found the success rate to be inconsistent. Sometimes they came out custardy and smooth and other times, not so much. I had batches where the solids separated from the milk during baking. I discovered that the secret is to make sure all of the ingredients are well incorporated. There is a lot of sugar in this recipe. To ensure it is thoroughly incorporated, I use warm milk to help everything blend into a harmonious symphony…like chocolate and peanut butter or summertime and lemonade or Ross and Rachel (when they weren’t on a break!).
Hope you all got my Friends reference!
Back to the food. I have always had this dessert plain—without color enhancement. But for a festive Easter look, I added food coloring. How cute are they? Now, excuse me while I taste test a few.