Caramelized Apple Bread with Cinnamon Sugar is a fantastic snack with a glass of milk or cup of hot coffee or tea. This is a perfect for fall or any time of the year.
What inspired me to make this bread was a recent trip to a local fresh produce market. It was there that I had apple cider donut straight from the fryer and dipped into cinnamon sugar. It left me wanting more of the taste of fall, so I decided to dedicate the next post to apples. But rather than doing another deep fry recipe after I just posted one (and I wanted to avoid making another baked donut at this time), I decided that bread would be great option. And how good it is! With layers of caramelized apples, the sweet scent of spice, and sugar in the raw and cinnamon sugar topping, this bread is a beautiful thing.
Is your mouth watering yet? I certainly hope so!