Bagel sandwich with shaved steak and gooey American cheese makes a great breakfast or lunch. It is hearty and delicious!
Bagel is fine, but it is not something I seek out to eat. An onion bagel with steak and cheese, on the other hand, is quite irresistible. This sandwich is a substantial and satisfying breakfast or lunch. And believe me, I can eat my fair share of these!
Shaved steak makes the sandwiches a breeze to prepare, requiring only minutes to cook. It is simply seasoned with salt, pepper, onion powder, and garlic powder. Customize your own and add whatever seasonings that pleases your palate.
In my household, American cheese is the favorite on steak, but use what you like best. The bagels can be toasted or untoasted—it is entirely up to you. I prep mine a bit unconventionally—they get toasted then wrapped tightly in foil to allow some moisture to be absorbed back into the crust. You end up with a bagel that still has the crunch without it being overly hard and dry.
Serve this bagel sandwich with a salad, fries, or whatever floats your boat! Make sure you have extra on hand for those who want seconds!
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