This cinnamon sugar topped focaccia is a sweet twist on the traditionally savory bread. Rapid rise yeast and stand mixer kneading makes this bread quick and easy to make, about one hour is all it takes.
This is a yeast bread, which means yeast is used as a leavening agent and needs time to rise. Now, don't run away screaming if you have never used yeast—I got it all figured out for you! To make it as easy and painless as possible, I took some steps to ensure that this bread can easily be made in just over one hour, start to finish. First, I let the stand mixer to do all of the kneading—easy on the hands and arms—YEAH! Second, I use rapid rise yeast...no blooming necessary. Third, the dough is left to rise and bake in the same pan. Finally, the dough is risen in a warmed oven to give the yeast an optimal environment in which to quickly do its magic.
If you are looking for something different to make and serve, try this recipe. This is a double duty bread...it can be enjoyed with a cup of coffee, tea, milk, whatever gets you going for breakfast or enjoy as a simple dessert.
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