Potato salad that is springtime in a bowl with asparagus, peas, eggs, mint, and lemon. It is a versatile side dish that goes well with beef, chicken, pork, fish, or lamb chops.
I hope your spring is starting out on a good foot. I am looking forward to enjoying more outdoor activities that do not include freezing to death. This potato salad is a perfect side dish for those upcoming picnics, and cookouts. It is springtime in a bowl. The verdant asparagus and peas, the sunny eggs, the fresh mint, and the citrusy lemon all provide a mouthful of seasonal freshness and flavor. The sweet, tender red creamer potatoes provide a perfect backdrop that permits all of the other colors to pop.
Mint? Did I say mint? Yes! You might be thinking that the mint is a tad unconventional, but if you are looking for something other than the same-old-same-old potatoes, this it it. The herb compliments as well as elevates the flavor of this potato salad. And this dish can be enjoyed with essentially anything. Serve it with beef, chicken, pork, fish, or lamb. Or have it on its own for a filling vegetarian meal.
Until next time, have a wonderful week!