PAUL’S SHRIMP WITH LOBSTER SAUCE

You’re not going to miss Chinese takeout once you had this lobster sauce! Consisting of ground pork and tender shrimp in a savory brown sauce, it is quick and easy to make. Serve with white rice for a filling and satisfying meal.

       

I was gifted a wok by Orodemark for the creation of this post. All opinions expressed are my own.

As you might have guessed, I’m the main cook in my household, but my husband knows how to find his way in the kitchen as well. In fact, he has some signature dishes that are well loved. One of them is this lobster sauce. It is full of ground pork and shrimp in a flavorful sauce. It is a no-fuss meal that can be on the table within 30 minutes.

CHOCOLATE PEPPERMINT THUMBPRINT COOKIES

These buttery and tender thumbprint cookies are filled with chocolate peppermint spread and rimmed with crushed peppermint candy. They are the perfect treat for winter baking and the holidays.  

    

This post is sponsored by Amoretti. All opinions and ideas expressed are my own.

We are finally inching towards the end of a long year! Yay! Since it’s November, I can finally kick off the cookie baking season without feeling like I’m jumping the gun. What better to start with than thumbprint cookies! 

A beloved classic, they can be filled with jam or any other kind of deliciousness. I think the appeal of thumbprint cookies, besides the butteriness, tenderness, and melt-in-your-mouth attributes, is the versatility. Just change the filling to create a different flavor profile. 

ROAST PORK YAKAMEIN SOUP

Yakamein is a delicious and nourishing soup that is a blend of Chinese and New Orleans cuisine. This version has noodles, pork, hard boiled egg, and bok choy in a flavorful broth. It will warm you up and satisfy your palate!

    

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Yakamein is a soup with a fusion of Chinese and New Orleanian influence. There are numerous variations of its name including, but not limited to: yaka mein, ya ka mein, and yet gaw mein. Originated in New Orleans, yakamein soup is also known as “Old Sober” for its hangover curative qualities. 

While there are different versions, it is generally made with well seasoned beef broth, beef, spaghetti or noodle, hard boiled egg, green onion, and Cajun or Creole seasoning. Chicken, pork, and shrimp may also be used. It is served with soy sauce, hot sauce, or even ketchup as condiments.

PUMPKIN OREO MUFFINS WITH CREAM CHEESE

If you like pumpkin, cream cheese, and Oreos, here is something for you! These moist pumpkin muffins have chunks of Oreos throughout and are capped off with a cream cheese topping. With warm spices and aroma of fall, they are perfect paired with a cup of coffee or latte for breakfast or an afternoon snack.

    

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And so another round of shortages has begun! I’m not surprised that paper towels are flying off the shelves, but I never would have thought there would be a run on pumpkin puree! I went to three different locations before finding a handful at one store this past weekend.

Thank goodness! I can’t fully enjoy fall without pumpkin baked goods. These muffins are my latest and greatest. They have solid stamp of approval from my tastes testers. Even my husband, who would never pick up anything pumpkin on his own free will, was won over by these tasty sweets.

CHICKEN BUTTERNUT AND DUMPLINGS

Get a taste of fall comfort with this easy one-pot Chicken Butternut and Dumplings. It has a creamy broth, tender shredded chicken breast, sweet butternut squash, herbaceous sage, and pillowy soft dumplings. Serve alone or with biscuits to amp up the comfort level even more!  

Pair this dish with my Garlic and Herbs Boursin Biscuits for a cozy home cooked dinner.

    

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We recently embarked on a home improvement adventure (by “we” I meant my husband since he has done 95% of the work, hee hee). The main level of the house is getting new floors and a fresh coat of paint. Best of all, we are FINALLY taking our kitchen out of the 1980’s and into the 21st century!!! Woo hoo!

2020 has been a bit of a downer, but this endeavor is one good thing that will come out of it. I’m so thrilled that my  husband and I finally took the plunge into a long overdue reno!

BAKED APPLE BUTTER DONUTS

These cinnamon sugar coated Baked Apple Butter Donuts have the flavor warm spice and will give you all sorts of fall vibes. They are easy to make but big on flavor and comfort. If you want to try just one new donut recipe this year, this is THE one!!

    

We are heading into fall, and that makes me think of apples. I love baking with fresh apples, but I also love baking with apple butter. My simple and easy Apple Butter Cookies always have them asking for the recipe, and the Caramel Apple Butter Blondies are fudgy and amazing! These donuts are my latest addition to the fall baking repertoire. They too have been a hit.

NEW ENGLAND SHRIMP BOIL WITH MUSSELS

This easy New England Shrimp Boil with Mussels is a seafood lover and meat eater’s delight. With potatoes, onion, corn, Portuguese sausages, hot dogs, shrimp and mussels, it has it all. It is an easy one-pot meal that never disappoints!

       

Having lived in central and eastern Massachusetts most of my life, summertime is synonymous with seafood. The tasty bounties from the sea is in abundance and fresh during this time. Lobster, shrimp, scallops, crabs...they’re all so good!! I load up on them as much as possible.

I have a seafood loving family. One dish we never tired of is a good New England shrimp boil. It’s one of the most delicious one-pot meal and it always satisfies. 

CORN AND SHRIMP SALSA

Corn and Shrimp Salsa is a light and nutritious appetizer to enjoy all summer long. Avocado, tomatoes, and jicama make it fresh and delicious. It’s also and easy make-ahead dish for any occasion.

    

This salsa is loaded with shrimp and a whole lot of freshness. It was originally published on the blog years ago. I finally got around to replacing the original low resolution photos with new ones, and I’m excited to reintroduce it to you! Enjoy!

Below is the original post with added content and updated photos: