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October 18, 2018



Make the next popcorn snack a rosemary, garlic and Marcona almonds one! This simple Spanish influenced treat is a cinch to make. Tips are included for perfectly popped popcorn, every time. 

Rosemary Garlic Popcorn with Marcona Almonds
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Do you ever wake up with a song stuck in your head? It happens to me a lot. The song starts in my sleep and continues to play as I wake. Sometimes it would be an obscure one that I haven't heard since high school. Other times, it would be one that I don't particularly care for but can't seem to "shake it off". (<-- See how I worked that in there? Sorry. Just couldn't resist the temptation! It is a fine song, and SHE is one talented songwriter.)

Rosemary Garlic Popcorn with Marcona Almonds

What I do like and don't want to shake off is this popcorn! It is salty, buttery, and garlicky. The woodsy rosemary and crunchy Marcona almonds make this Spanish inspired popcorn a real treat. Once I start eating it, stopping is so hard! But who am I kidding? Anytime I eat popcorn, stopping is hard! This is no exception.

Stovetop popcorn is easy to make, but here are a few tips to help achieve perfect results:

  1. Use a heavy bottom pan for even heat distribution.
  2. Use a high smoke point oil such as coconut, grapeseed, avocado, or vegetable oil to prevent burning.
  3. Preheat the oil and with few test kernels. Once they pop, the oil is hot enough to add all the kernels.
  4. Add kernels to the preheated oil off heat and keep it off for 30 seconds. This brings the kernels up to temp evenly, allowing them to pop at the same rate and reduces burning.
  5. Cracking the lid slightly during popping to release steam helps keep the popcorn crispy.
Rosemary Garlic Popcorn with Marcona Almonds

Popcorn is a crowd pleaser, don't you agree? This one makes the list. I made a new batch for my husband and father-in-law after dinner tonight. They polished it off quickly. My husband, who doesn't like rosemary, loves this!! If something has rosemary and he gives it two thumbs up, it is a clear winner!

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Rosemary Garlic Popcorn with Marcona Almonds


1 tablespoon chopped fresh rosemary
4 tablespoons butter (more or less, to taste)
1/2 cup popcorn kernels
2 tablespoons oil with a high smoke point (I use vegetable oil)
1/4 teaspoon salt (or to taste)
1/4 teaspoon garlic powder
2/3 cups roasted and salted Marcona almonds


In the microwave or on the stovetop, cook butter and rosemary until butter is melted. Set aside.

Add oil and 2 to 3 kernels to a 4-quart heavy bottom saucepan on medium high heat. Cover. Once kernels pop, remove the pan from the heat and add the remaining kernels. Cover. Shake the pan to coat kernels with oil. Wait for 30 seconds. 

Bring pan back onto the heat. Give it a shake every 10 seconds. Once the kernels start popping vigorously, crack the lid open a hair to release steam a few times to prevent moisture buildup. When popping reduces to once every 2 seconds, remove the pan from the heat. When the popping stops, immediately remove the cover.

Mix in Marcona almonds. Drizzle on the butter/rosemary mixture and toss. Sprinkle with the garlic and salt toss. Go light on the salt at first since almonds are already salted. Adding more to taste.

Makes about 10 cups.

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October 07, 2018



Store bought pizza dough is turned into everything bagel pretzels for these delicious cheesy hot dogs. They are perfect for lunch, snack, or make them mini size for a great appetizer!

Everything Bagel Pretzel Cheese Dogs
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I have wanted to make pretzel dogs for a while but never got around to doing it until now. I love it and plan to make these babies all the time!! Using store bought pizza dough makes the process a breeze!

September 30, 2018


Crispy fried wontons with tender pork and shrimp filling are irresistible and addicting. They always disappear quickly!

Pork and Shrimp Fried Wontons
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My mom makes that best egg rolls. Whenever I make egg rolls or fried wontons, I utilize two of her tricks. The first is to use both ground pork and chopped shrimp in the filling. The shrimp adds suppleness and more interesting flavor profile. The second is to add a pinch of sugar. Mom always adds it whenever she uses ground pork. The sugar somehow enhances the flavor of the meat. I'm not the one to fix what ain't broken, especially when it's mom approved. So, I just do it!

September 20, 2018



Make delicious, easy, and budget-friendly Beer-Braised Salisbury Steak a regular on the dinner menu. It's a meal that scores high on comfort and satisfaction at my house.

Beer-Braised Salisbury Steak
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My family is always happy when Salisbury Steak hits the dinner table. Beef patties braised in a beer-infused mushroom and onion brown gravy until tender is pure comfort food. And because this meal is easy to put together and affordable, I like making it for my gang!