October 09, 2013



Each bite of this scrumptious bar is mouthful peanut butter cookie, marshmallow, chocolate and Rice Krispies. Make some for your ghosts and goblins this Halloween!

It’s that time again when we load on the sugary treats. Halloween is just around the corner! For some adults, it’s the most wonderful time of the year; they go all out with the decorations and costumes. For others, it’s the time of year when they experience a strong impulse to steal from their children. What am I talking about? Let’s just say it’s not just the kids or ghosts and goblins that cause the candy to mysteriously disappear from the trick or treating buckets. I’m not judging…I too might have been guilty of this compulsion once, twice…a couple dozen times tops!

One Deluxe Peanut Butter Chocolate and Mallow Bars

These days my kids are too old for trick or treating, but they are not too old for sweets. This decadent snack has all the components of a peanut butter bar and chocolaty Rice Krispie treats. My kids love this bar. It is not only delicious but also cures a sweet tooth, crankiness, general malaise, and the common cold. Sorry, I took it too far with that last one!

Anyway, I hope you try this recipe. For quick and easy assembly I use peanut butter cookie mix, but if you want to make them from scratch go right ahead. Serve them to your ghosts and goblins and watch them disappear.

Let me know how it turns out. Happy early Halloween!!

Three Deluxe Peanut Butter Chocolate and Mallow Bars On A Plate



1 (17.5 oz.) package peanut butter cookie mix plus ingredients to prepare dough
1 (12 oz.) package chocolate chips (2 cups)
1 3/4 cup Rice Krispies cereal
1 (10.5 oz.) package mini marshmallows
3/4 cup creamy peanut butter                                       
Reeses Pieces candy (optional)


Preheat oven to 350 degrees F. 

Prepare cookie dough according to package directions. Grease bottom of a 9 x 13 inch pan. Spread dough evenly in pan. Bake for 18 to 20 minutes or until top turns golden brown.  

Add marshmallows, bake for 3 to 4 minutes. Allow to cool.

In a saucepan on medium low to low heat, melt peanut butter and chocolate chips, stirring frequently until smooth. Remove from heat, stir in Rice Krispies until combined. Pour over marshmallow and smooth out flat. Refrigerate until chocolate becomes firm. Adorn with Reeses Pieces candy, optional.


Chocolate Peanut Butter Banana Bread

Banana Chocolate Pudding Cookies

Samoa Truffles

Almond Joy Fried Dough

Peanut Butter and Flufff Mini Trifle

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  1. Pass me one right now, they look so good! Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

  2. Thanks for the recipe. I made these last night and I can't stay out of the cookie jar! They are delicious. This recipe is a keeper!