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July 15, 2014



S’mores Stuffed Cookies with Coconut is made with graham cracker crumbs, chocolate chips, marshmallows, and sweetened coconut flakes. Served with a tall glass of milk for a heavenly snack!

S’mores Stuffed Cookies with Coconut
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I had to try these S’mores Stuffed Cookies I found at A Cookie Named Desire. What pulled me in were the white and gooey marshmallows that were stuffed in the center. I had to find out how they did not completely melt. The secret, it turns out, is to chill the dough prior to baking to prevent the marshmallow from overheating and dissolving.
My attempts at these cookies have been successful overall with the majority of the marshmallows surviving the baking process. After a couple of batches, I quickly realize that timing is key and waiting too long to remove the cookies from the oven will affect the marshmallow success rate. Cooling them is also key. I would even suggest placing the hot cookies in front of a fan to speed up the cooling process.

made a few of changes to the original recipe. I use entirely all-purpose flour as opposed to the combination of half-all-purpose-and-half-wheat flour, mainly because there wasn't any wheat flour in the house the first time I made the cookies. They turned out great, so I stuck with all-purpose. I also used cinnamon graham crackers as opposed to honey flavored. Lastly, I added sweetened coconut flakes. The flavor complements the cookies perfectly. It is truly a winning combination of flavors—the cinnamon graham crackers, the chocolate chips, the marshmallows, and the coconut flakes blend into a symphony of deliciousness.

S’mores Stuffed Cookies with Coconut

These cookies will take a little bit of effort. Hand stuffing the marshmallows and forming the cookies take some time. The result is worth it though. Make some the next time you want to impress. They will go fast!

Here’s how you can make them.



2 1/2 cups all-purpose flour or half AP and half wheat flour
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1 1/2 tsp. ground cinnamon
16 whole (2/3 of a 14.4 oz box) cinnamon graham crackers 
1 cup butter, room temperature
3/4 cup brown sugar
2 large eggs
1 tsp. vanilla extract
2/3 cup semi-sweet chocolate chips
1/2 cup roughly chopped milk chocolate
1 cup sweetened coconut flakes
2 cups mini marshmallows


Whisk flour, salt, baking soda, baking powder, and cinnamon in a bowl. Set aside.

Crush graham crackers into crumbs, being careful not to take them to the powder consistency. Set aside.

Cream butter and sugar until fluffy. Add eggs, one at a time. Add vanilla. Blend well. Slowly add flour mixture blending until just incorporated. Stir in graham crackers, chocolates, and coconut.

Scoop 1 tbsp. dough and make an indentation. Place 4 to 5 marshmallows into indentation. Cover with another 2/3 tablespoon of dough. Form into a flat disc, making sure that the marshmallows are completely covered with dough. The cookie will not spread much during baking. Place on a greased baking sheet. Repeat forming the remaining cookies. Cover and chill overnight or up to three days.

Preheat oven to 350 degrees F.  

Uncover and bake for 8 to 10 minutes. Cool on baking sheet for a minute. Transfer to a cooling rack. Place in front of a fan to speed up cooling process, optional. Makes about 24 cookies.

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  1. these are full of yummy goodness!

  2. YuuuUUUUUUuuuum!! And such a great idea to add coconut! I am so happy to see it worked out for you! Aren't they just so good, especially when they are fresh and the marshmallow just oozes out? I would love to share this post with my readers, if that is okay!

  3. Yes, the gooey marshmallows make these cookies irresistible. Thanks for stopping by and for your recipe, is absolutely delicious! And please feel free to share this post with your readers.

  4. Oh wow, these cookies are wonderful! I saw this on the Foodie Fridays link up! I would be delighted if you'd stop by and added this to the Pure Blog Love link party too :)

  5. Oh yum, those look brilliant I could eat one right now! Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

  6. HOLY! These look insanely delicious!! I'm afraid to make these...I'd have to eat them all! Thank you for linking up with #FoodieFridays this week! Please stop by this week with some new tasty links and see if you were featured. Christie -

  7. Oh my these cookies will be coming to my cookie jar very soon! Thanks so much for sharing with Full Plate Thursday and hope you stay warm and cozy on this cold day.
    Come Back Soon!
    Miz Helen

  8. These are adorable. Thanks for sharing your fabulous recipes at Foodie Fridays. Hope to see you again this week.