Slow Cooker Chicken Rice Vermicelli Soup

This Slow Cooker Chicken Rice Vermicelli Soup might look simple, but it is comforting and packed with flavor. It’s the perfect soup to warm your body and feed your soul during the wintery cold and flu season. 

    

Don’t you hate it when you order chicken soup and there’s hardly any chicken in it? Remember that commercial years and years ago with the slogan “Where’s the beef?” Well, that’s what I feel like saying sometimes when I order chicken soup, only it’s “Where’s the chicken?” That’s not happening with this soup! It is jam packed with chicken and good lean protein. And it’s so easy to make.

Since this is a slow cooker meal, I can set it and forget it for a few hours while I go about my business. This soup cooks on low for 4 to 6 hours. The chicken breast is added to chicken stock that is seasoned with scallion, garlic, ginger, star anise, salt, sesame oil, and fish sauce. During the last 10 minutes of cooking, rice vermicelli (and more scallion) is added to the stock while the chicken is shredded and returned to the slow cooker. And it’s ready to enjoy! It is fantastic served with a good squeeze of fresh lime juice which adds so much brightness. Don’t leave it out. I highly recommend it!

This is a low maintenance, budget friendly, light and healthy meal. It is nourishing, comforting, and perfect for cold winter days. (And it’s gluten free too!) Since people at work are dropping like flies from colds and flu, I’m keeping a supply of this in the freezer as an emergency stash to nurse me back to health in case my number comes up. I’m keeping my fingers crossed that I won’t need to dig into the freezer stash!

Recommended supplies:

These are products I use, or on my wishlist, or are highly rated. (Amazon affiliate links)

• This 3 quart slow cooker is the perfect size for this recipe.
• Star anise is what makes this chicken soup the distinctive and fragrant.
• Cheesecloth used to encase the star anise while cooking in the broth.
• Sesame oil provides a nuttiness to the broth.
• Fish sauce provides saltiness, depth of flavor, and umami.
• Rice Vermicelli—quick cooking and gluten free noodles.

YOU MIGHT ALSO LIKE THESE RECIPES

Vietnamese Ground Pork Rice Noodle Bowl	Pork and Shrimp Wonton Soup
Roast Pork Yakamein Soup	Thai Coconut Soup

Slow Cooker Chicken Rice Vermicelli Soup

Author: Thao | In Good Flavor Cuisine:American Courses:Sides Recipe Keys: Slow Cooker Recipes

Difficulty:BeginnerPrep time: 10 minutesCook time:5 hours Total time:5 hours 15 minutesServings:2 Servings

Description

This Slow Cooker Chicken Rice Vermicelli Soup might look simple, but it is comforting and packed with flavor. It’s the perfect soup to warm your body and feed your soul during the wintery cold and flu season. 

Ingredients

• 6 cups chicken stock
• 3 star anise
• 1/3 cup chopped scallion (white part of stem)
• 1 1/2 tbsp. minced ginger
• 1 tbsp. minced garlic
• 1/4 tsp. white pepper
• 1/2 tsp. salt
• 3/4 tsp. sugar
• 1 tbsp. sesame oil
• 4 tsp. fish sauce
• 1 pound skinless boneless chicken breast
• 1/3 cup chopped scallion (green part of stock)
• 4 oz. uncooked rice vermicelli
• juice from 1 1/2 small-medium limes

Instructions

1. Pour chicken stock into a slow cooker (2 quarts or larger). Use a piece of cheesecloth to create a pouch for the star anise. Knot the opening closed. Place in slow cooker. Add scallion stems, ginger, garlic, pepper, salt, sugar, sesame oil, and fish sauce. Stir to blend. Add chicken. Cook on low for 4-6 hours.
2. When chicken is cooked through, transfer to a plate. Add scallion greens and rice vermicelli to the stock. Use two forks to shred chicken. Return to the slow cooker. Continue cooking until vermicelli is tender (about 10 minutes total cooking time).
3. Add lime juice to soup. Stir and serve.
4. Makes 4 starter or 2 main servings.

Notes:

• Using a cheesecloth pouch prevents star anise fragments from break loose into the soup. As an alternative to a cheesecloth, use a tea ball infuser to contain the star anise.
• Use a minimum of 2.5 quart slow cooker.
• Recipe can easily be doubled using a larger slow cooker.

Keywords:Slow Cooker Soup, Asian soup recipes, Rice Vermicelli Soup, Chicken Rice Vermicelli, Slow Cooker Chicken Soup, Light and Healthy Soup

Disclosure: This site contains paid advertising and affiliate links. In Good Flavor is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.