SHEET PAN HOME FRIES WITH STEAK AND EGGS

These steak home fries, topped with sunny-side up eggs, and drizzled with a lemon garlic sauce is a hearty breakfast to start the day. It is also perfect as breakfast for dinner, and it's all baked in sheet pans.

         

Dinner is my favorite meal of the day, followed by lunch. As for breakfast, my appetite doesn't usually kick in until I have been awake for a while. For this reason, I usually pass on breakfast, and when I eat, it is something small.

From time to time, I will get a hankering for breakfast and it's the sinfully big ones that I enjoy most. A large stack of pancakes with sausage and bacon, a bed of waffles piled high with fruit and whipped cream, a loaded breakfast sandwich with a side of bacon are all my kind of a morning meal. Oh yeah, there's also corn beef hash. I love myself a good corned beef hash!!

Then there is home fries. My perfect home fries are ones that are loaded with good stuff. This Sheet Pan Home Fries with Steak and Eggs is what I'm talking about! The tender chunks of potatoes, the bite of green pepper, the sweetness of red pepper and onion, and the beefy chunks of the steak is a flavor blast in your mouth. But I'm not done yet! What makes these home fries special is the lemon garlic sauce. It brightens and adds suppleness to what is already a perfectly delicious dish.

Finally, my favorite part of this—the runny egg! I don't know about you, but every time I look at a picture of food and see a runny egg yolk, I swoon. That's because a runny yolk makes everything better, much like butter makes everything better! And in these home fries, it is sublime! 

With something this good, why restrict yourself to eating it just for breakfast or brunch? Breakfast for dinner is sometimes the best way to end they day. These lip-smaking home fries are going to make you want breakfast for dinner all the time!

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SHEET PAN HOME FRIES WITH 
STEAK AND EGGS    

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INGREDIENTS:

For The Home Fries:

2 pounds red bliss potatoes, diced 1/2-inch cubes
2 1/2 cups chopped onion
1/2 cup chopped red peppers
1/2 cup chopped green peppers
2 tablespoons chopped garlic
2 tablespoons olive oil 
1 1/2 teaspoons salt
1/2 teaspoon black pepper
4 eggs
extra oil for greasing sheet pan


For The Lemon Garlic Sauce:

5 tablespoons butter, divided
2 tablespoons flour
1 teaspoon minced garlic
1 cup reduce sodium chicken broth
2 1/2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper


For The Steak:

1 lb. London broil or flank steak (or any grilling steak), sliced at angle and cut into 
       1/2-inch cubes
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

INSTRUCITONS:

Preheat oven to 400 degrees F. 

For the home fries:

Generously coat baking sheet with cooking spray or oil. Alternatively, line sheet pan with lightly greased parchment paper (recommended). Use two baking sheets if necessary to allow room to place a single layer of home fries.

In a large bowl, combine all the home fries ingredients, working in the seasoning. Transfer in a single layer onto baking sheet(s). Bake for 12 minutes in the lower half of oven. After 12 minutes, turn over home fries mixture for even browning. Bake for 6 additional minutes. Push together hash brown to form a solid base for the eggs to sit. Crack eggs and place on hash brown. Bake for 8-10 minutes or until the whites are set and the yolks are slightly jiggly.

While the home fries bakes, prepare the sauce. Add garlic and 2 tablespoon butter to a small saucepan over medium-medium low heat. Melt butter. Add flour, whisking continuously for 1-2 minutes. Slowly add chicken broth, whisking until smooth. Add salt, pepper, lemon juice. Allow to come to a boil and slightly thicken on medium heat, stirring frequently. Shut off heat. Remove pan from burner. Add the remaining butter, 1 tablespoon at a time, stirring continuously in incorporate. Adjust seasoning to taste. Return to the burner (with heat shut off) to keep warm. 

When the home fries are done, remove from oven. Turn oven to high broil. Prepare a baking sheet with cooking spray or oil. Season steak cubes with salt, pepper, garlic powder, and onion powder. Spread on baking sheet. Broil 4 inches away from the heating element until the steak is seared, about 2-3 minutes.

To plate: place steak on bottom, add a drizzle of sauce, cover with home fries and egg, top with another drizzling of sauce.

Makes 4 servings.

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