In Good FlavorFor a simple and delicious lunch, Chicken Mushroom Spinach Quesadillas with Feta is the way to go. Great for assembling ahead then heat up for a quick and easy meal.
kind of cheese he prefers, because I already know the answer.
“What do you want on your pizza?” “Feta.”
“What cheese should I use in your calzone?” “Feta.”
“What should I put in your quesadilla?” “Feta.”
Which is better, pre-crumbled or in brine?
The general consensus is feta sold in block form in brine is better. It is creamier, moister, and has more flavor than the pre-crumbled varieties. The brine also preserves the cheese longer. If you are cooking and desire creamier and softer texture, it is the best choice.
With that having been said, I don’t always follow the above guideline. For the purpose of avoiding waste, I use whatever I have. So, if pre-crumbled is what is in the house and has been opened, it’s the pick of the day.
Now, these quesadillas! They are filled with chicken, mushrooms, fresh spinach, and feta. They make a simple and satisfying sandwich. I have been cranking out batches lately. I make sure there are extras for my son to reheat for lunch and midnight snacks. (And I mean literal midnight snacks. He eats at all hours of the day and night!) A quick warm-up in the toaster oven or the microwave and he is on his way to a substantial and filling snack.
These quesadillas are a great way to use up leftover chicken or rotisserie chicken. I always seem to have the latter on hand. They are one of the best buys in the grocery store. You can’t beat them as a time saving option and as a vehicle for getting quick and easy dishes on the table.
Meet you back here next time!♡
Recommended supplies:
(Affiliate links. The products I recommend are either what I use, are on my wish list, or come highly rated.)
- A skillet for browning the quesadillas. This one is 12-inch stainless steel and comes with a lifetime warranty.
- A turner for flipping the quesadillas.
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Chicken Mushroom Spinach Quesadillas with Feta
Description
For a simple and delicious lunch, Chicken Mushroom Spinach Quesadillas with Feta is the way to go. Great for assembling ahead then heat up for a quick and easy meal.
Ingredients
Instructions
- Preheat a 10-inch or 12-inch non-stick skillet on medium heat. Add spinach. Cook just until it wilts, about 30 seconds. Remove immediately. Set aside.
- Turn heat to medium high. Add oil to the skillet. Add mushrooms in a single layer. Allow to cook for 1 minute. Add salt and pepper to extract liquid. Stir. Continue to cook until the mushrooms are caramelized and soft, stirring occasionally. Total cooking time is about 8 minutes. Reduce heat if it starts to burn during cooking.
- Assemble the quesadillas. Place a tortilla on a work surface. Spread a rounded tablespoon of feta on one half of the tortilla, layer with 1/2 cup chicken, 1/4 of the mushrooms, 1/4 of the spinach, and an additional tablespoon feta. Fold the empty half of the tortilla over to form a semicircle. Press down gently to flatten slightly. Continue assembling the remaining tortillas.
- Rinse and wipe the skillet clean. Preheat in the medium low. Brush tops of 2 quesadillas with butter. Place, butter side down into skillet. Cover. Cook until the bottom is golden brown, about 3 minutes. Brush tops with butter. Flip over. Cover and cook the second side until golden brown. Repeat for the remaining two quesadillas.
Notes
- If not using non-stick skillet, add a touch of oil to the pan prior to cooking spinach. More oil might be needed when cooking mushrooms to prevent sticking.
- The ingredients portions given are guidelines. Use more or less of a particular ingredient to suit your taste.
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My family would love this! And I totally agree on the feta in brine!
I'm so glad to hear your family would approve, Inger! There is a noticeable difference between the two kinds, but I like them both! 🙂
I usually buy feta in brine, but I do sometimes buy the pre-crumbled. This quesadilla looks delicious! My kids wouldn't eat it because they hate spinach and mushrooms, haha! My hubby and I love it though!
I would be pretty impressed with your kids if they liked mushrooms and spinach! Glad you and the hubs would like it though! 🙂
OMG … I made thise quesadillas yesterday and they are the best. So delicious…
Thank you so much Thao…
Now on to a new recipe to try????????????????????
Denise
You're too funny!! I'm so glad you like them, Denise!!!????Thank you so much for supporting this blog!!