Apple Chutney and Cranberry Mini Naan Pizzas

The last blog post, Cranberry Banana Pancakes with Coconut Syrup, featured cranberries. Once again, the nuggets of wonderfulness make a return this week. I’ve got to take advantage of cranberry eatin’ season while it lasts. I promise to lay off the stuff next time! But how can you not love them? They add interest and a beautiful pop of color to everything.

The hubs won’t touch these naan pizzas. Why? I’ll put it in three words: cranberries, chutney, feta. Not surprising from a guy whose favorite pizza is cheese with extra cheese (but never feta). My son,  who is much easier to feed, loves these! I make a version with added chicken for him, which he loves even more. Since this blog tends to be heavy on the meat, I decided going vegetarian for this recipe is a nice change.

These pizzas might be little in size but big on taste and texture. They get saltiness and creaminess from Monterey Jack while the feta interjects tanginess, saltiness, and a crumbly texture. The homemade apple chutney provides a mildly sweet and spiced profile. Dried cranberries impart sweetness and tartness while chopped walnuts add nuttiness and crunch. All of this sits on a foundation of tender and crispy baked naan bread.

As far as making these pizzas, it doesn’t get much easier. Merely layer everything on the naan bread and bake. If you want to make it even easier, skip the homemade chutney and buy jarred. You will be munching away in no time.

Having said that, do try this quick cooking and simple homemade version. It is essentially a spiced chunky applesauce with warm flavors of ginger, cinnamon, and cloves. You might want to make extra as it is great on toast, with a cheese board, or all by itself. 

See you next time! ♡