About Me

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Welcome!! Thank you for stopping by! My name is Thao (the “h” is silent). I am married to my college sweetheart and have two grown children. In my previous life, I operated a home daycare for 16 years. Currently, I work as an Administrative Assistant and blog during my spare time.

In Good Flavor was created in 2013 to share my passion for food. It was also an outlet for my creativity and a labor of love.

The blog consists of mostly easy recipes for the family with some influences from my Vietnamese heritage, my lifetime as a New Englander, and my love of Portuguese cuisine. Whether you’re looking for one-pot meals, seafooddesserts, or appetizers, there is something here for everyone! Start at the recipe index to see what speaks to you.

Thank you for stopping by! Feel free to reach out to me at contact@ingoodflavor.com if you have any questions. 

Take care!!

Thao

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8 comments:

  1. I love your recipes can't wait to try one if I can decide which one

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    1. Thank you so much Steph! Have fun trying them out and please let me know how it goes!

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  2. Hi, Thao! We have more in common than one would think. My mom is just like yours and I hated helping her in the kitchen. Hand sanitizer: one on my work desk, one in the kitchen, one in the bathroom, one in a car and one in my purse. Need I say more? Lol. In case my pingback is not working, I nominated you for One Lovely Blog Award :) No obligations whatsoever! Have an amazing day!

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    1. Thank you so much, Jas!! I am very flattered that you nominated me! I'm so pleased to know that we have things in common. I knew you were my kind of gal when you spoke about the hand sanitizer! I'm telling, I should buy stock in it. Thank you for your comment! I hope we can continue to connect. :)

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  3. Hi, Thao. Don't mind the anonymous hater. They will always be out there. I happen to bump into your blog looking for quick, easy and yummy recipes. So far, I've liked what I've seen in your blog, and will be trying some of your recipes. Keep blogging, cooking, and sharing your recipes with the rest of us who can appreciate yummy food. :-)

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    1. Thank you so much for your support and kind words, Maria. I really appreciate it! You are right...haters will always be out there. It is best to let it go. I am so glad that you like the recipes. Please let me know what you think of them should you get chance to try them out. Thank you so much for stopping by!

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  4. I just found you on Pintrest. I grew up in Taunton! Not far from New Bedford. Still have a ton of family there. I'm midwest now. Was looking for a Shrimp Mozambique and am trying yours. I'm not of Portuguese descent but so many of mt friends are. I wanted a taste of home. Can't wait to try. ~ Lisa

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    1. Hi Lisa! I’m so glad you stopped by!! It’s so nice to hear from someone who is familiar with the area. I fell in love with this dish the first time I had it at a restaurant in New Bedford. I hope it will give you a taste of home. I would love to know what you think of it!! Take care!!

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